BBQ of KC (Part 3)
This is the third part of my series. If you haven't read it yet, please check out Part 1&2: https://bbqofkc.blogspot.com/2025/09/bbq-of-kc.html This week, for the first time in my life, I got Kansas City homesick. And for someone like me, visiting Nashville—Music City—you’d think that wouldn’t be possible. To compare, I got some Tennessee barbecue (restaurant pictured above: it was a vinegary and peppery Southern-style rub). It just wasn’t the KC style. Some folks might be reading this and not understand what this whole thing is about. What's so great about it? Why is some out-of-towner going around to all the different KC barbecue restaurants? My answer is that it’s a unique thing I want to celebrate with you—& I like to think I left every town better than I found it. Big T's Bar-B-Q Sauce was VERY tomato-y. More like a ketchup kind of taste with a little smokey flavor. That's what it's all about here folks, that's this style is so unique; it's si...