BBQ of KC (Part 2)
This is the second part of my series. If you haven't read it yet, please check out Part 1: https://bbqofkc.blogspot.com/2025/09/bbq-of-kc.html Now, if I really wanted to visit every BBQ restaurant in KC, and I mean really went at it, eating barbecue for lunch and dinner every day, it would still take me the better part of a year to find every location. It's time consuming, and everything's spread apart between. So, I've decided to do this in segments. As of this writing, I am still alive, and it's only been six months of eating KC BBQ. Here's part 2, but you'll have to get the rest of the backstory from the other blog. Meat Mitch In a city where barbecue is serious business, it helps to have a standout dish. For Meat Mitch, that standout was their legendary burnt-end corndog. Which, unfortunately, are only available during happy hour (2–6 p.m. on weekdays), so I missed them this time. Still, the visit was worth it. I got the full slab of ribs. While the m...