BBQ of KC (Part 2)
This is the second part of my series. If you haven't read it yet, please check out Part 1: https://bbqofkc.blogspot.com/2025/09/bbq-of-kc.html
Now, if I really wanted to visit every BBQ restaurant in KC, and I mean really went at it, eating barbecue for lunch and dinner every day, it would still take me the better part of a year to find every location. It's time consuming, and everything's spread apart between. So, I've decided to do this in segments. As of this writing, I am still alive, and it's only been six months of eating KC BBQ. Here's part 2, but you'll have to get the rest of the backstory from the other blog.
Meat Mitch
In a city where barbecue is serious business, it helps to have a standout dish. For Meat Mitch, that standout was their legendary burnt-end corndog. Which, unfortunately, are only available during happy hour (2–6 p.m. on weekdays), so I missed them this time. Still, the visit was worth it. I got the full slab of ribs. While the meat wasn’t quite falling off the bone like my favorite over at SLAP’s (see Part 1), the flavor and sauce held their own. Their Stay Hot! BBQ Sauce in particular packed a satisfying punch.
Woodyard Bar-B-Que
Woodyard stands out for its unconventional approach: a bright yellow, turmeric-based rub instead of the standard KC style paprika-based rub. It brings a different flavor profile that’s both unexpected and memorable. The restaurant also supplies wood to many other BBQ joints in the area, a true sign of their expertise. Their outdoor smoker and wood yard added to the experience. And though they leave the silverskin on the meat (a technique some swear by), it was flavorful and cooked with clear skill.
Off The Hook bbq
I really like finding new startup restaurants where the excitement level is still there. It’s always refreshing to stumble upon a newer BBQ spot where the energy is high and the hospitality is genuine. From the moment I walked in wearing my SLAP’s hat, I was greeted with enthusiasm and even offered a free sample of their burnt ends. Their sauce was rich and well-balanced, but what stood out most was the quality of the meat—tender, smoky, and just how I like it. Friendly vibes and a lot of heart make this place one to watch.
A Little BBQ Joint
The name often catches people off guard, whenever I say I went to A Little BBQ Joint people assume I mean it figuratively and not literally; but it is literally called A Little BBQ Joint. Located in Independence, it's been around for years and has a fun, retro car-themed interior, complete with old Chevys under the counter. The food was solid, with the standout being the trio of house sauces: Sweet Sister, Mad House Wife, and Mean Mother-in-Law. Whoever named those clearly has stories to tell. The presentation was polished and it’s a great spot for a casual bite with personality.
Gates Bar-B-Q
With multiple locations around town, Gates is a Kansas City staple that still feels very local. I went during lunch and ordered the barbecue sandwich special, known as the Nooner—fast, affordable, and just what I needed. The ordering process is part of the charm: loud, no-nonsense, and reminiscent of grabbing a cheesesteak in Philly. They even took my order while I was still in the back of line. The sauce was the highlight here: thick, bold, and packed with flavor. Definitely one for the sauce-lovers.
Smokebox BBQ Cafe
This was conveniently located near the airport and it was an easy choice while I was staying in the area before finding a more permanent place. Like many restaurants around Kansas City, it’s decorated with plenty of Chiefs memorabilia, adding a local touch. I ordered the ribs platter with fries and baked beans — a classic combination done competently. The sauce leans toward the darker, molasses-style flavor with onions, spices and maybe a touch of vinegar. The meat was good quality and well-prepared, though overall the meal was fairly typical and didn’t stand out from other barbecue options in the area.
BB's Lawnside Blues & BBQ
BB's is where BBQ meets blues, offering live music daily; alongside a hearty menu. The vibe is laid-back and fun, with a menu that mixes Southern-style Cajun food with traditional barbecue. One of the most unique items was the "Barbecue Sundae"—a mason jar layered with pit beans, coleslaw, pulled pork, and sauce. I went with the ribs, and while the cut wasn’t the most tender I’ve had, the sweet and tangy house-made mild sauce made up for it. The smoky flavor from their hickory wood was spot-on. This place has been around since the '90s and is a must for anyone who appreciates a good soundtrack with their meal.
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