BBQ of KC (Part 4)
This is the fourth part of my series. If you haven't read it yet, please check out Part 1: https://bbqofkc.blogspot.com/2025/09/bbq-of-kc.html Feels like I’ve been here a year. Though technically, I’m still about 3 months shy. And just as I was getting acclimated; winter has come. I have no complaints about Missouri summer (though that level of humidity was new to me) but winter here now is colder than it is in Pennsylvania and there is more snow. And yes—some Kansas City barbecue joints actually shut down seasonally, as seen in this photo. Naturally, this demanded further investigation. Rosedale Bar-B-Q Their sauce has a spice in it that I swear is reminiscent of Oldbay but they keeps their recipe close and have not confirmed or denied it. They’ve been around since 1934, so it’s likely a different blend, but it definitely has that same savory taste. I was happy to see the dish served with four large slices of bread. In fact, maybe the best indicator that it's true...